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San Antonio's Hot Joy leaving its longtime Southtown location

The Asian fusion restaurant is heading to the same Broadway and Jones Avenue building that houses NOLA Brunch & Beignets and burger spot Pumpers. Asian fusion restaurant Hot Joy is leaving its longtime location in Southtown, San Antonio, for Tobin Hill. The Asian fusion restaurant is set to relocate from its current location to the same building as NOLA Brunch & Beignets and Pumpers. The move, set to begin on June 18, will bring back old-school menu favorites such as tater tot chaat, pork belly tacos, hot fried chicken and tofu steam buns. Since the restaurant's opening, Hot Joy has served 280,000 pounds of chicken wings, 30,500 gallons of fish sauce, 120,000 orders of Spam fried rice and enough rum to fill the Pacific Ocean.

San Antonio's Hot Joy leaving its longtime Southtown location

公開済み : 10ヶ月前 沿って Sanford NowlinLifestyle

Southtown staple Hot Joy is blazing out of its longtime digs for Tobin Hill, according to an online post from the Asian fusion restaurant.In a Tuesday Instagram post , Hot Joy's owners reveled the business is leaving its colorful spot at 1014 S. Alamo St. for the same Broadway and Jones Avenue building that houses the recently relocated NOLA Brunch & Beignets along with burger spot Pumpers.

“We are leaving Southtown, but have zero intentions of stopping the party,” the post read. “As much as we’ll miss our ramshackle little Southtown spot ... we are thrilled to be moving into our new location. We think you’re gonna love it.”

Hot Joy didn't give an opening date for the new restaurant other than to say it would begin serving "later this summer." The move is scheduled to begin Tuesday, June 18.Between the start of the move and the opening, Hot Joy will bring back old-school menu favorites including tater tot chaat, pork belly tacos, hot fried chicken and tofu steam buns, according to the post. Frozen Zombie and Nighwalker cocktails will also make a return.In the Instagram post, Hot Joy's owners thanked their staff and customers for years of support. Since the restaurant's opening, it's served 280,000 pounds of chicken wings, 30,500 gallons of fish sauce, 120,000 orders of Spam fried rice and "enough rum to fill the Pacific Ocean," according to the post.


トピック: Food & Drink

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